Father's Day Weekend - Date Night Cooking Demo - Sat June 20
Cook along with Chef Kim Vu on Saturday, June 20th at 5pm PST for her next installment in the “Date Night Cooking” series. She’s going to teach you how to make a three-course meal inspired by Classic American Steakhouse cuisine and the seasonal produce of the Santa Monica Farmers Market.
This high energy class is loaded with tips and tricks, like how to pefectly boil eggs, how to get an amazing sear on your steak, how to clarify butter, and more.
Logon to twitch.tv/chefkimvu to watch the cooking demonstration at 5pm PST on Saturday, June 20th. You’ll be able to comment and ask questions. We’ll be cooking together for about ninety minutes up to two hours. Make sure to grab some snacks to munch on throughout the class.
Even if you don’t plan on cooking along, you’ll still have a great time and learn Chef Kim’s professional cooking secrets. Start celebrating Father’s Day early with this fun date night activity, or get fun dinner at home ideas.
Let us know on social or via email that you’ll be attending the class! It’s FREE. We are @vucacious everywhere, or ping Chef Kim Vu directly at @chefkimvu
Menu: Peach Manhattans and Martinis / A Discussion of Californian Red Wine / A Twist On The Wedge Salad / Perfectly Seared Steak / French Potato Galette / Easy Peach Cobbler
Ingredient List:
Snacks - Grab what you like to munch on during the class - cheese and crackers, nuts, cut veggies, chips, etc. The class is up to 2 hours long, so you’ll want a few munchies to tide you over until dinner is ready between 6:30pm and 7pm PST. But don’t spoil your appetite!
Peach Manhattans & Martinis - bourbon, vodka, peaches, sweet vermouth, bitters
Red Wine - grab your favorite and ask Chef Kim questions - she’s also a sommelier!
Wedge Salad - bacon, eggs, bread for croutons, tomatoes, chives, red onion, blue cheese dressing
Make Your Own Dressing - shallot, sour cream, buttermilk, white wine vinegar, crumbled blue cheese
Steak - good ol’ salt & pepper, vegetable oil
Potato Galette - butter, thyme, potatoes
Peach Cobbler - peaches, flour, butter, milk, cinnamon, baking soda
Optional - apple sauce (for the potato galette)