THE STRAWBERRY: From Asia to California, A Culinary Journey
MAY 24th, 6PM & 8:30PM
In celebration of the LA Times Food Bowl and National Strawberry Month, Vucacious Catering's Chef Kim Vu is opening our dining room to the public. For one night only, see what makes Vucacious Catering a 5-star business as Chef Kim works the almighty strawberry into a 5-course meal, pulling from her culinary background as a Vietnamese Angeleno.
As a rich part of the Santa Monica and Los Angeles community we will feature produce and proteins from local farms, as well as cocktails featuring Los Angeles-based premium mixers by Mixwell.
We look forward to opening our dining room to the public, and sharing our food, kitchen, and some laughter with you and your friends. Please click below for tickets.