THE STRAWBERRY: From Asia to California

MAY 24th, 6PM & 8:30PM

Chef Kim Vu, in collaboration with the LA Times Food Bowl, is cooking a five-course dinner featuring strawberries from the Santa Monica Farmers Market. For one night only, taste the dishes of catering company Vucacious Catering without needing to book an event. This meal will pull from Chef Kim's Vietnamese-Angeleno background and will include chef's choice small bites upon your arrival, as well as cocktail pairings with local premium mixers by Mixwell. 

Join us on Wednesday, May 24th during one of our two seatings, at 6:00pm and 8:30pm. This menu, with appetizers, is $72, with the option for beverage pairings included at $99

For reservations, visit our event page on Resy

As always, feel free to reach out to me directly with questions, either by email or phone at 310.853.8005.

Book your Vucacious Catering reservation on Resy